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625.25 microns is about two-fifths as as a Strand of Spaghetti (thickness).
In other words, it's 0.37 times the of a Strand of Spaghetti (thickness), and the of a Strand of Spaghetti (thickness) is 2.7 times that amount.
(average; restaurant and supermarket applications) (based on FMA Omcan Italian Made TR50 Counter Top Pasta Machine Extruder 13317)
An average strand of restaurant-grade spaghetti measures 1,700 microns in thickness. In 2010, a California Buca di Beppo set a world record by preparing a 13,780-lb bowl of spaghetti, served in a swimming pool.
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